![]() ![]() The amount of work involved is greater than that of non- raw coconut whipped cream, but it is enjoyable to try if you are interested in learning how to make it at home. Whipped cream can be used as a mixer for smoothies, raw vegan parfaits, or chai tea. This vegan coconut is raw, meaning it has no oil or grease. ![]() If you achieve separation, the white milk fat will solidify on the surface and remain beneath the water. To avoid overheating the blender, especially if it is high-speed such as Vitamix or Blendtec, it is critical to take breaks between. With the dispenser, you can quickly make whipped cream without having to use a traditional whipping device. To make this recipe, you must have a whipped cream dispenser. Raw vegan whipped cream, when combined with canned coconut milk, may take a little longer to prepare. Serve immediately, or store in a covered container in the fridge for up to 5 days. Add the almonds, water, maple syrup, vanilla extract, and salt to a high speed blender or food processor, and blend until completely smooth. Add the cashews, water, maple syrup, vanilla extract, and salt to a high speed blender or food processor, and blend until completely smooth. Ingredients: 1 cup raw cashews, soaked for 2-4 hours 1/2 cup water 1/4 cup maple syrup 1 teaspoon vanilla extract 1/8 teaspoon sea salt 1/2 cup raw almonds, soaked for 2-4 hours 1/4 cup water 1/4 cup maple syrup 1 teaspoon vanilla extract 1/8 teaspoon sea salt Instructions: 1. ![]()
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